Our management team combines extensive experience in the hospitality industry with first-hand knowledge of the seafood industry.
Norman Keahi, Founder-
Norm has extensive contacts in the hotel and restaurant industry on Maui. Norm’s father and grandfather were Maui fishermen.
An avid gardener, Norm produces bushels of vegetables each year.
Patrick Lindan, Founder-
A former Marine, Pat has excellent contacts in the grocery industry on Maui, where he has lived and worked for 30 years.
Bob Michaelson, Founder-
Bob worked on Kodiak Island and Akutan during college. His late great uncle, AW “Winn” Brindle, was the founder of Wards Cove Seafoods and he established the Brindle Scholarship at the Univ. of Alaska.
Bob has worked extensively in international business, especially in the tech field. He has an MBA from Seattle University and a BA from the University of California, Berkeley.
Front Street Lahaina – REM Photo and edit